Kelly Jae's Cafe | Goshen, IN 46526 | Restaurant

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Our menu choices

We offer an eclectic menu featuring a Spanish tapas concept with an Asian flair. The menu is complemented by a full bar of liquor, beer and wine. Chef/Owner Kelly Jae Graff, formerly Executive Chef of the Checkerberry Inn's restaurant, Citrus an American Bistro, has been featured as one of the top fifteen chefs in the state of Indiana in the cookbook, "Indiana Cooks" by Bloomington author Christine Barbour. Her recipes have also appeared in "Bon Appetit," "Midwest Living," and Better Homes and Gardens "Simply Perfect Desserts."

Download - Our Menu

Download - Our Dessert Menu

Download - Our Catering and Private Party Menu

About Our Catering And Private Party Services

We offer a large variety of options for catering. Download our full PDF to see all of the choices. These selections are simply guidelines for you to help you get started on your party planning. We are happy to customize a menu for your group if you prefer. Please note that Tapas-style dining is only available for groups of 20 or less and is not available for off-site catering. If your group prefers to have their own plated meals, we’re happy to accommodate that as well! It’s still the same great food, but presented in a more traditional way. You may also choose to add some hors d’oeuvres to your party. Please see the downloadable PDF.A lunch catered by Kelly Jae's Cafe

For off-premise parties, all food is artfully arranged on a on a linen-covered table with appropriate seasonal decoration, and all food is presented on china platters and/or linen-covered baskets.
Disposable flatware, napkins and plates will be provided. Our tables are typically covered in a nice, dark, patterned non-linen tablecloth with ‘linen feel’ disposable napkins. If you prefer, you may add white linen tablecloths and napkins for an additional $3.00 per person.

Because our menu changes constantly, prices and preparations may be periodically subject to change. If this is the case, you will be informed when you select your menu. Quantities and prices on tapas menus are based on specific portion sizes which are more than enough for most of our guests. We will discuss these with you as we plan your party. If you know your group to have ‘big appetites’, we can supplement your menu with additional ala carte orders of tapas. Beverages are charged on consumption. Coffee and brewed ice tea are unlimited, however are sodas are served in cans, and are charged per order. All of our prices are subject to 7% sales tax and 20% gratuity. Our more specific policies are located in the downloadable PDF.

We're Kelly Jae's

Kelly Jae's Cafe is located in the heart of historic downtown Goshen's shopping district. It offers an eclectic menu of Spanish tapas with an Asian flair, and is complemented by a full bar of liquor, beer, & wine. Chef & Owner Kelly Jae Graff has been featured as one of the top fifteen chefs in the state of Indiana.

Another delicious dish from Kelly Jae's Cafe, a restaurant from Goshen, Indiana 46526
Kelly Jae's Cafe Tweets Call us at 574-537-1027

Email inquiries for parties of 12 or more only.
For general dining room reservations please call the restaurant directly.

karen@kellyjaescafe.com

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Kelly Jae's Cafe
133 South Main Street
Goshen, IN 46526